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		Owners Andy and Rachel Carr are passionate about fresh ingredients and take full advantage of their location by using only the finest local produce including fish and seafood from Newlyn and locally farmed meats. The menus offer a nice touch for those diners who like something a bit adventurous plus a large variety of vegetarian dishes. If you’ve visiting us for dinner a great night out is assured for those wanting proper cooking in a fun and lively atmosphere and in the warm summer months we have a number of tables available for alfresco dining.
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