Main Menu

Appetisers

Spanish olives – £2.50
Gordal olives (not pitted) – £3.50

Starters

Mixed wild mushroom soup – £6
Garlic & rosemary croutons

Slow braised duck ragu & balsamic – £9
Girolles, toast & parmesan

Pan fried scallops – £10
Salsa verde & parsnip puree

Gin cured salmon – £8
Pickled vegetables, horseradish cream & toast

Shellfish bisque – £9
Newyln crab & pickled fennel

Bakehouse Thai monkfish – £7
Coconut & mango salad

Mains

Slow roasted sweet chilli & soy pork belly – £16
Sweet potato mash, pak choi, lemongrass & ginger sauce

Cod with pork crackling crust – £18
Chorizo, potato, caper stew & sweet corn veloute

Pan fried hake – £16
Mash, leeks, mussels & lemon butter sauce

Bakehouse mussels – £7/£14
Cream, white wine, parsley& rosemary

Handmade potato gnocchi – £14
Roasted butternut squash, beetroot, curly kale & parmesan

Chickpea, cauliflower & coconut curry – £15
Mango chutney, rice, a puppodum & crispy onions

Steaks (All cooked on a char grill) 

10oz Rump – £11
8oz Sirloin – £12
8oz Ribeye – £15
8oz Fillet – £20
16oz T-Bone – £24
20oz Chateaubriand – £44 (For 2)

Sauces – £2
Blue Cheese
Peppercorn
Garlic mushroom red wine
Sweet chilli & soy

Rubs – £1
Rosemary & garlic
Chilli & garlic
Mixed peppercorn
Coriander & cumin

Butter – £1
Green herb and garlic

Sides

Hand cut chips – £3.50
House salad – £3
Seasonal vegetables – £3.50
Dauphinois – £3.50
Mash – £3
Onion rings – £3

desserts

Our Take on Jaffa Cake – £7
Vanilla parfait, orange, dark chocolate mousse

Lemon tart – £7
Raspberry puree & vanilla ice cream

Apple crumble (sort of…) – £7
Caramelised, puree, snow, compote & cherry sorbet

Cheeseboard – £10
Godminster cheddar, Helford blue, Cornish camembert, Truffle brie, biscuits & chutney

Affogato Italia – £6
Vanilla ice cream, amaretto & espresso

Suppliers: Trevarthens Cornish Butchers. Mathew Stevens Fish. Seafayre fish. Thornes Fruit & Veg.