Appetisers

Aegean olives – £2.50
Gordal olives – £3.50
Fresh bread, olive oil & balsamic – £3

starters

Tomato, fennel & orange soup – £6
homemade bread

Duck liver parfait -£9
Pickled vegtables & toast

Seared scallops – £9
Fennel, radish, pea & parsley puree

Spiced tempura fish & squid – £8
Herby aioli

Lobster & crab bisque – £8
Parmesan crouton

Bakehouse Thai monkfish – £7
Coconut & mango salad

Falafels – £7
Harissa, yoghurt & salad

mains

Pork belly – £16
Red cabbage, dauphinois, celeriac, apple & jus

Confit duck leg – £16
Fondant potato, greens, carrot puree & blackberry jus

Roasted Cornish cod fillet – £17
Pork scratching crust, sweetcorn veloute, greens, chorizo stew

Pan fried plaice – £17
New potatoes, mussels, cumin & apple sauce

Bakehouse mussels – £7 / £14
Cream, white wine, parsley & rosemary

Lemon, chilli & parsley risotto – £11
Served with parmesan cheese

Spiced dahl – £12
Char grilled cauliflower & aubergine, lime pickle & a puppodom

steaks

10oz Rump – £11
8oz Sirloin – £12
8oz Ribeye – £14
8oz Fillet – £19
16oz T-Bone – £24
20oz Chateaubriand (for 2) – £42

Sauces – £2
Blue Cheese
Peppercorn
Garlic mushroom & red wine
Sweet chilli & soy

Rubs – £1
Rosemary & garlic
Chilli & garlic
Mixed peppercorn
Coriander & cumin

Butters – £1
Green herb and garlic
Anchovy and roasted tomato

sides

Hand cut chips – £3.50
House salad – £3
Seasonal vegetables – £3.50
Dauphinois – £3.50
New potatoes – £3
Onion rings – £3
Garlic mushrooms – £3

desserts

Our Take on Jaffa Cake – £7
Sponge, orange, dark chocolate & cardamon ice cream

Banoffee cheesecake – £7
Caramelized bananas, caramel & walnut crumble

Lemon tart – £7
Raspberry puree & vanilla ice cream

Glazed almond tart – £7
Honey poached figs & black currant sorbet

Bakehouse meringue – £7
Oats, hazelnuts, clotted cream & seasonal berries

Cheeseboard – £9
3 cheeses, chutney, homemade biscuits & fruit

Suppliers: Trevarthen Cornish Butchers, Matthew Stevens Fish, Seafayre fish, West Country Fruit & Veg.