Early Bird Menu 6pm – 7pm

2 courses for £16 – 3 courses for £20

Starters

Blue cheese salad
Candied walnut & beetroot

Bakehouse Thai monkfish
Coconut, mango & salad

Pork croquettes
Apple sauce & black pudding

Mains

Mussels & chips
White wine, cream, parsley & rosemary

Wild mushroom risotto
Balsamic & parmesan

Chicken & parma ham ballentine
Mash & rosemary jus

Desserts

Apple & cinnamon crumble
Vanilla custard

Chocolate brownie
Cherry sorbet

Lemon tart
Raspberry couli & vanilla ice cream

Optional extras

Homemade bread & whipped butter of the day – £3
Spanish olives – £2.50

Hand cut chips – £3.50

House salad – £3
Seasonal vegetables – £3.50

Suppliers: Trevarthens Cornish Butchers. Mathew Stevens Fish. Seafayre fish. Thornes Fruit & Veg.