Early Bird Menu 5:30pm – 7pm

2 courses for £16 – 3 courses for £20

Appetisers

Homemade bread, olive oil & balsamic vinegar £2.50
Spanish olives £2.50
Gordal olives £3.50

Starters

Pork croquettes
black pudding – pickled apple – apple sauce

Fish goujons
homemade tartar sauce – salad

Helford blue cheese
caramelised walnut – beetroot salad

Mains

6 oz Rump steak
hand cut chips – peppercorn sauce (cooking recommendation Medium)

Pan fried pollack
new potatoes – leeks – lemon butter sauce

Lemon – chilli – parsley – Gran Padano cheese risotto

Desserts

Warm dark chocolate brownie
chocolate soil – cherry sorbet

Apple & black berry crumble
vanilla ice cream

Godminster cheddar – Helford blue
home made biscuits – chutney

Optional extras

Hand cut chips £3.50
House salad £3
Seasonal vegetables £3.50

Please inform a member of staff of any allergies or intolerances, not all ingredients are listed.

Suppliers: Trevarthens Cornish butchers, Thornes fruit & Veg, Mathews Stevens Fish Newlyn, & Penwithian.