Main a la carte

Appetisers

Gordal olives (not pitted) – £3.50
Spanish olives – £2.50

Starters

Tomato gazpacho – tomato & red pepper salsa £6 (Vegan)

Duck liver & port parfait – pickled vegetables – toast £9

Thai fishcakes – ginger – chilli – lime – sweet chilli sauce – salad £7

Goats cheese & truffle oil arancini – balsamic – rocket – carrot puree £8 (V)

Shellfish bisque – parmesan crouton – aioli £8

Mains

Crispy confit pork belly
sweet chilli – sweet potato mash – pak choi – carrot puree – soy – ginger – sesame £16

Lemon sole fillets
Thai broth – new potatoes – mange tout – bean sprouts £20

Pan fried Hake
new potatoes – crayfish – cucumber – peas – dill – lemon butter sauce £16

Newlyn brown crab risotto
chilli – parsley – lemon – parmesan £7/ £14

Handmade spinach & ricotta stuffed tortellini
mushroom cream sauce – gran Padano – tender stem broccoli £15 (V)

Coconut, chickpea & cauliflower curry
rice – a poppadum – homemade mango chutney £14 (Vegan)

Steaks (All cooked on a char grill) 

10oz Rump – £11
8oz Sirloin – £13
8oz Ribeye – £15
8oz Fillet – £21
16oz T-Bone – £25

cooking recommendation
M
M or M/R
M/R
M/R or R M or M/R

Sauces – £2
Pepper corn
Red wine & mushroom
Blue cheese
Sweet chilli & soy

Rubs & Butter – £1
Mixed pepper corn
Rosemary & garlic
Chilli & garlic
Cumin & coriander
Garlic butter

20oz Chateaubriand for 2 £45 M/R or R

Sides

Hand cut chips £3.50
Herby new potatoes £3
House salad £3 Caesar salad £3
Seasonal vegetables £3.50

Suppliers
Trevarthens Cornish butchers, Mathew Stevens Fish Newlyn, Thornes Fruit
& Vegetables (just up the road!) & Penwithian.
Please inform a member of staff of any allergies or intolerances, not all
ingredients are listed.