Main a la carte

Appetisers

Gordal olives (not pitted) – £3.50
Spanish olives – £2.50

Starters

Tomato gazpacho – tomato & red pepper salsa £6 (Vegan)

Duck liver & port parfait – pickled vegetables – toast £9

Thai fishcakes – ginger – chilli – lime – sweet chilli sauce – salad £7

Goats cheese & truffle oil arancini – balsamic – rocket – carrot puree £8 (V)

Shellfish bisque – parmesan crouton – aioli £8

Mains

Crispy confit pork belly
sweet chilli – sweet potato mash – pak choi – carrot puree – soy – ginger – sesame £16

Lemon sole fillets
Thai broth – new potatoes – mange tout – bean sprouts £20

Pan fried Hake
new potatoes – crayfish – cucumber – peas – dill – lemon butter sauce £16

Newlyn brown crab risotto
chilli – parsley – lemon – parmesan £7/ £14

Handmade spinach & ricotta stuffed tortellini
mushroom cream sauce – gran Padano – tender stem broccoli £15 (V)

Coconut, chickpea & cauliflower curry
rice – a poppadum – homemade mango chutney £14 (Vegan)